Contatto
Come acquistare
Consegna
Guida all'acquisto
Inglese
14 b
I clienti hanno acquistato anche
/
In brossura
55.29
€
/
In brossura
6.99
€
/
In brossura
27.09
€
/
Rigido
123.99
€
The brewing of beer is regarded by many as a more or less mechanical operation, yet there is much more to it. Great is its debt of gratitude to the labours of scientific men. The aim of this work is therefore to show the number of scientific investigations of the first order of importance, which have given rise to the brewing industry.Alfred Chaston Chapman (1869-1932) was a British chemist, whose work was especially focused on brewing and fermentation. In 1920, he was elected into the Royal Society. Throughout his career, he was sought after by many institutions, spending time working both at the University of London, of Leeds, and at the Royal Microscopioal Society, amongst many others. He is most commonly remembered today for his book "e;Brewing"e;.
Informazioni sul libro
Inglese
Regala questo libro oggi stesso
È facile
1 Aggiungi il libro al carrello e scegli la consegna come regalo 2 Ti invieremo subito il buono 3 Il libro arriverà all'indirizzo del destinatarioPotrebbe interessarti anche
/
MP3
11.89
€
/
In brossura
14.29
€
/
In brossura
43.19
€
