Contatto
Come acquistare
Consegna
Guida all'acquisto
Inglese
48 b
I clienti hanno acquistato anche
/
Adobe ePub DRM
11.99
€
'A delicious cornucopia of classic French cookery delivered with aplomb.' Grace Dent'Everyone should experience a beautiful coq au vin, a classic tarte tatin. Chef Matt makes French food easy for everyone.' Matty MathesonWith a foreword by Raymond Blanc, this is the indispensable guide to classic French cookery...- Garlicky roast chicken, crispy potatoes and salad with a simple vinaigrette.- Moules Mariniere with white wine, garlic and parsley. - Beef Bourginon in a rich, velvety red wine sauce.- Decadent chocolate mousse made from three ingredients.Matthew Ryle, is a classically trained chef with a genuine love of French cuisine. He is Executive Chef at acclaimed London restaurants Maison and Caf Fran ois and shares his culinary expertise on his hugely popular social media channels. In his first book, French Classics, he shows home cooks how to create both easy and elevated recipes with faultless results every time.'Passion for French food shines from every page. A must-have for anyone looking to explore the flavors and traditions of French cooking.' Paul Ainsworth'Nothing short of brilliant.' Ravneet Gill
Informazioni sul libro
Inglese
Categorie
Regala questo libro oggi stesso
È facile
1 Aggiungi il libro al carrello e scegli la consegna come regalo 2 Ti invieremo subito il buono 3 Il libro arriverà all'indirizzo del destinatarioPotrebbe interessarti anche
/
In brossura
11.49
€
/
In brossura
5.79
€
/
In brossura
12.39
€
/
Adobe ePub DRM
3.89
€