Nutrition in Clinical Practice

Designed for busy clinicians struggling to fit the critical issue of nutrition into their routine patient encounters, Nutrition in Clinical Practice translates the robust evidence base underlying nutrition in health and disease into actionable, evidence-based clinical guidance on a comprehensive array of nutrition topics. Authoritative, thoroughly referenced, and fully updated, the revised 4th edition covers the full scope of nutrition applications in clinical practice, spanning health promotion, risk factor modification, prevention, chronic disease management, and weight control - with a special emphasis on providing concisely summarized action steps within the clinical workflow. Edited by Dr. David L. Katza world-renowned expert in nutrition, preventive medicine, and lifestyle medicine)along withDrs. Kofi D. Essel, Rachel S.C. Friedman, Shivam Joshi, Joshua Levitt, and Ming-Chin Yeh,Nutrition in Clinical Practiceis a must-have resource forpracticingclinicianswho wantto providewell-informed,compassionate, andeffectivenutritional counseling to patients.