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Preserving

Name: Preserving
Brand: Kyle Books
SKU: 47619305
Price: 2.79 EUR
Availability: InStock
Author: Katie Caldesi
ISBN: 9781804192412

Pickling, fermenting, freezing, drying, curing and canning

Katie Caldesi

Giancarlo Caldesi

Katie Caldesi

Lingua

Inglese

Libro elettronico Adobe ePub DRM

Casa editrice Kyle Books, novembre 2024

Katie and Giancarlo embarked on a two year-long journey to discover the different methods of conserv... Descrizione completa

Codice Libristo: 47619305

7 b

2.79 €

Disponibile Consegna digitale immediata

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Katie and Giancarlo embarked on a two year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chillies in Sri Lanka, and this book collects over 200 of their favourite recipes and invaluable advice on equipment, timings and ingredients. Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing and pressure canning they combine traditional tried-and-tested methods with a thoroughly modern perspective.