Contatto
Come acquistare
Consegna
Guida all'acquisto
200 Years of New Orleans Cooking
Inglese
36 b
Fino a 30 giorni per il reso
I clienti hanno acquistato anche
/
In brossura
8.09
€
In this delightful cookbook, Natalie V. Scott has compiled savory recipes which have filled New Orleans kitchens with delicious aromas for more than 200 years. Tempting appetizers like Oyster Cocktail-Sauce Antibes and Eggs Bernard are traditional Crescent City favorites. These are often served along with famous New Orleans soups, including Oyster Gumbo File and Cream of Crab Soup. To accompany the appetizers and soups, this cookbook also includes easy-to-prepare and delicious entrees-Jambalaya, Cheese Souffle Natchitoches, Trout Louisiane, Spanish Oysters, Creole Pork Chops, and Chicken a la King are just a brief sampling. And no meal would be complete without zesty side dishes like Creole Corn Pudding and Potatoes Bonhomme. Finally, delectable desserts, perhaps Creole Pecan Pralines or Caramel Dreams, will offer a jazzy flair to any New Orleans meal. 200 Years of New Orleans Cooking celebrates New Orleans' rich culinary history, a tasty history that, with this cookbook, everyone can now enjoy.
Informazioni sul libro
Inglese
Categorie
Regala questo libro oggi stesso
È facile
1 Aggiungi il libro al carrello e scegli la consegna come regalo 2 Ti invieremo subito il buono 3 Il libro arriverà all'indirizzo del destinatarioPotrebbe interessarti anche
/
In brossura
9.69
€
/
In brossura
15.79
€
Ciao! Sono Libroamiko, il tuo consulente di libri.
Come posso aiutarti?