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Antagonism of Lactic Acid Bacteria (LAB) to Some Foodborne Pathogens

Name: Antagonism of Lactic Acid Bacteria (LAB) to Some Foodborne Pathogens
Brand: LAP Lambert Academic Publishing
SKU: 13515253
Price: 60.49 EUR
Availability: InStock
Author: Anteneh Tesfaye Tefera
ISBN: 9783659900785

Anteneh Tesfaye Tefera

Lingua

Inglese

Libro In brossura

Codice Libristo: 13515253

Casa editrice LAP Lambert Academic Publishing, novembre 2015

This book describes in detail the background information on food and beverage fermentation, signific... Descrizione completa

Codice Libristo: 13515253

148 b

60.49 €

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This book describes in detail the background information on food and beverage fermentation, significance of microflora of fermented products, importance of fermentation and its safety implication, overview of Ethiopian fermented products and their grouping, brief taxonomy of lactic acid bacteria (LAB), probiotics and starter cultures. It states in depth the isolation, selection and characterization of probiotic LAB from different fermented products. It summarizes the procedure of preparation of fermented products considered in the study. It explains the primary in vitro and in vivo probiotic LAB testing and selection. The evaluation of the antagonism of selected pure and mixed LAB starter cultures against known foodborne pathogens during the course of fermentation process and storage at various conditions of different products well explained and discussed.