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This study integrates research on the production and marketing of basic foodstuffs for local needs into an investigation of slavery and export agriculture. It thus forges a link between what have until now been two separate strands of scholarship in the field of Brazilian history, opening new perspectives for understanding how, during more than three centuries, slavery, plantations, and export agriculture shaped social and economic life in Brazil. This book examines the social-economic history of the region known as the RecTncavo in the province (now state) of Bahia in Northeastern Brazil. In the early nineteenth century, the RecTncavo ranked as one of the oldest and most important slaveholding regions in the Americas and, within Brazil, as a major center of sugar and tobacco production. A Bahian Counterpoint shows that, although often dismissed as peripheral or marginal activities in the literature on Brazil, the production and marketing of foodstuffs for internal consumption played a crucial role in the development of the RecTncavo s slave-based export economy.
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