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Basic Food Chemistry

Name: Basic Food Chemistry
Brand: Springer
SKU: 02185874
Price: 53.79 EUR
Availability: InStock
Author: Frank Lee
ISBN: 9789401173780

Frank Lee

Lingua

Inglese

Libro In brossura

Codice Libristo: 02185874

Casa editrice Springer, aprile 2012

Food chemistry has grown considerably since its early foundations were laid. This has been brought a... Descrizione completa

Codice Libristo: 02185874

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53.79 €

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Food chemistry has grown considerably since its early foundations were laid. This has been brought about not only by research in this field, but also, and more importantly, bYiadvances in the basic sciences involved. In this second edition, the chapters dealing with fundamentals have been rewritten and strengthened. Three new chapters have been added, Water and Solutions, Colloids, and Minerals. The chapter on Fruits and Vegetables has been expanded to cover texture. Other chapters discuss flavor and colors, together with one on brown ing reactions. The last seven chapters give the student a background of the classes offood products and beverages encountered in everyday use. Each chapter includes a summary and a list of references and sug gested readings to assist the student in study and to obtain further information. Basic Food Chemistry is intended for college undergraduates and for use in food laboratories. The author wishes to express his appreciation to the following people, who reviewed the chapters on their respective specialties: Doctors L.R. Hackler, M. Keeney, B. Love, L.M. Massey, Jr., L.R. Mattick, W.B. Robinson, R.S. Shallenberger,D.F. Splittstoesser, E. Stotz, W.L. Sulz bacher, and J. Van Buren. In addition, the author wishes to express his appreciation to Dr. H.O. Hultin and Dr. F.W. Knapp for their reviews of the entire original manuscript and for their helpful comments. The author welcomes notices of errors and omissions as well as sug gestions and constructive criticism.

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Informazioni sul libro

Titolo completo Basic Food Chemistry

Autore Frank Lee

Lingua

Inglese

Rilegatura Libro - In brossura

Data di pubblicazione 2012

Numero di pagine 564

EAN 9789401173780

ISBN 9401173788

Codice Libristo 02185874

Casa editrice Springer

Peso 839

Dimensioni 152 x 229 x 32

Categorie

Opere Interdisciplinari di Consultazione e Informazione > Studi interdisciplinari

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