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Bioactive Factors and Processing Technology for Cereal Foods

Name: Bioactive Factors and Processing Technology for Cereal Foods
Brand: Springer Verlag, Singapore
SKU: 21076322
Price: 90.79 EUR
Availability: InStock
Author: Jing Wang
ISBN: 9789811361661

Jing Wang

Baoguo Sun

RongTsao Cao

Lingua

Inglese

Libro Rigido

Codice Libristo: 21076322

Casa editrice Springer Verlag, Singapore, maggio 2019

The book summarizes the reported health benefits effects of bioactive factors in cereal foods and th... Descrizione completa

Codice Libristo: 21076322

222 b

90.79 €

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The book summarizes the reported health benefits effects of bioactive factors in cereal foods and the potential mechanisms behind. It focuses on potential mechanisms that contribute to the differential effects of bioactive factors on obesity, diabetes and other metabolic diseases. It could help clarify some dilemmas and encourage further investigations in this field, aiming for promote the consumption of cereal foods or whole cereal foods to reduce the risk of chronic diseases, and improve daily dietary nutrition in the near future. The book is written for researchers and graduate students in the field of nutrition, food science and molecular biology etc.