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Braised

Lingua IngleseInglese
Libro In brossura
Libro Braised Jenny Goycochea-Marker
Codice Libristo: 44650309
Casa editrice PAGE STREET PUB, novembre 2024
Minimum Effort, Maximum Flavor Chef and Cutthroat Kitchen winner Jenny Goycochea-Marker showcases th... Descrizione completa
? points 35 b
14.49 €
Magazzino esterno Inviamo tra 14-21 giorni

Fino a 30 giorni per il reso

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Minimum Effort, Maximum Flavor

Chef and Cutthroat Kitchen winner Jenny Goycochea-Marker showcases the easy art of braising?a low-and-slow technique known for effortlessly creating incredible flavors and textures. With a little wine and a little time, anyone can make nuanced, melt-in-your-mouth meals.

With this collection of 60 innovative braises, you''ll savor gourmet, tender dishes like:

- Beef Ragu with Pappardelle
- Coq au Vin
- Prosecco Shrimp Scampi
- Cold Brew Braised Barbacoa
- Chorizo & White Wine Braised Clams
- Pork Pozole Verde
- Lazy Duck Leg Cassoulet
- Beer-Braised Lamb Tacos
- Pork Belly Banh Mi Sandwiches
- Mushroom & Lentil Bourguignon

Perfect for beginners or home cooks looking to level up their dinners, braising guarantees layered flavor and a fall-off-the-bone bite.

Let your oven do the work and enjoy impressive meals every day of the week!

Attrice & Poliglotta
EWA KASP per
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Informazioni sul libro

Titolo completo Braised
Autore Jenny Goycochea-Marker
Lingua Inglese
Rilegatura Libro - In brossura
Data di pubblicazione 2024
Numero di pagine 160
EAN 9798890030955
Codice Libristo 44650309
Casa editrice PAGE STREET PUB
Peso 454
Dimensioni 178 x 229 x 25

Categorie

Stili di Vita, Hobby e Tempo Libero > Cucina, cibi e bevande e argomenti correlati
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