Controllare lo stato dell'ordine

Entra a far parte di una comunità di amanti dei libri di tutto il mondo e ottieni numerosi vantaggi. Crea un account gratuito

Punto Poste 5.49 € Punto Poste 5.49 € Corriere DHL 6.99 € Corriere GLS 5.99 € Punto GLS 4.49 € Corriere Bartolini 4.49 € Punto Bartolini 3.49 €

Contatto

Come acquistare

Aiuto

Il mio account

▸ Vuoto :-(

Business of Champagne

Name: Business of Champagne
Brand: Taylor & Francis Ltd
SKU: 16020535
Price: 84.79 EUR
Availability: InStock
Author: Steve Charters
ISBN: 9781138081253

Steve Charters

Lingua

Inglese

Libro In brossura

Codice Libristo: 16020535

Casa editrice Taylor & Francis Ltd, maggio 2017

This is the first book to offer a complete overview of the way in which champagne as a product is or... Descrizione completa

Codice Libristo: 16020535

208 b

84.79 €

Magazzino esterno Inviamo tra 14-21 giorni

Fino a 30 giorni per il reso

I clienti hanno acquistato anche

Theorie Generale Des Machines A Vapeur Mise A La Portee Des Personnes Qui n'Ont Point Etudie Atlas DEVILLEZ-A-B

In brossura

13.69 €

Obespechenie kachestva jelektromobilej i gibridov v jexpluatacii Vladimir Kozlovskij

In brossura

92.29 €

Das Nordseegrab Tilman Spreckelsen

In brossura

14.29 €

Éphémère Bernard Chambaz Libro

In brossura

21.69 €

realites et comedies du monde Malraux Libro

Libro

5.99 €

SONATA PIANO ROGER SESSIONS Pubblicazioni cartacee

Note

22.79 €

QUIN REGAL MAJUSCULES ALCANTARA

Libro

13.19 €

EMMA - mit einem Dackel nach Afrika Rolf Stöver

In brossura

8.99 €

Père riche, père pauvre (Résumé et analyse de Robert Kyosaki) Myriam M'Barki

Adobe ePub DRM

9.49 €

This is the first book to offer a complete overview of the way in which champagne as a product is organized, managed and marketed and what its future prospects are. The book covers the entire range of issues surrounding the management of the champagne industry by reviewing the current context of champagne (structural, economic and legal), the role of 'place' (identity and terroir and tourism), marketing the 'myth' of champagne (image and competitive advantage) and the management of the industry (accountability, people and the territorial brand). The book brings together leading academics and examines the champagne region from multidisciplinary perspectives.