Contatto
Come acquistare
Consegna
Guida all'acquisto
Inglese
265 b
Fino a 30 giorni per il reso
I clienti hanno acquistato anche
/
Libro
23.49
€
Citrus is one of the most popular fruits around the world, and can be successfully cultivated in more than 140 countries. Producing 75% of citrus consumed in the global market, China has become the new “Kingdom of Canned Citrus”. Canned Citrus Processing: Techniques, Equipment, and Food Safety comprehensively presents the technical and development trends of the canned citrus industry. This book provides solutions to typical problems of canned citrus manufacturing and processing; presents an overview of the canned citrus industry, introduces canned citrus processing machinery and equipment, and discusses the processing quality, safety control, and related standards. Presents an overview of the canned citrus industry.Introduces advanced processing methods, machinery and equipment of canned citrus.Discusses processing quality and safety control, corresponding domestic and international standards in the canned citrus industry.
Informazioni sul libro
Inglese
Regala questo libro oggi stesso
È facile
1 Aggiungi il libro al carrello e scegli la consegna come regalo 2 Ti invieremo subito il buono 3 Il libro arriverà all'indirizzo del destinatarioPotrebbe interessarti anche
/
In brossura
11.19
€
Ciao! Sono Libroamiko, il tuo consulente di libri.
Come posso aiutarti?