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Chickpea in hydroponics

Name: Chickpea in hydroponics
Brand: LAP LAMBERT Academic Publishing
SKU: 42274376
Price: 38.79 EUR
Availability: InStock
Author: Vishal Srivashtav
ISBN: 9786205514016

Vishal Srivashtav

Lingua

Inglese

Libro In brossura

Codice Libristo: 42274376

Casa editrice LAP LAMBERT Academic Publishing, novembre 2022

Chickpea (Cicer arietinum L.) is an important annual legume crop, cultivated throughout India since... Descrizione completa

Codice Libristo: 42274376

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38.79 €

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21.39 €

Chickpea (Cicer arietinum L.) is an important annual legume crop, cultivated throughout India since ancient times. Drought stress influences the plant interaction with the pathogen when both the stress occurs simultaneously. Water deficit induced by Polyethylene glycol (PEG) affect physiological and biochemical changes without causing toxicity in plants. The wilt disease caused by Fusarium oxysporum is most dangerous, as it causes severe loss in yield by 50% and even up to total loss of yield as well and was chosen as biotic constraints in the present study. This in vitro study was undertaken to evaluate morphological parameters, levels of osmolytes and activities of antioxidative enzymes under PEG 8000 induced osmotic stress and Fusarium infection individually and in combination on two chickpea cultivars JG-14 and RVG-202. Moreover, to investigate the role of gibberellic acid and salicylic acid in mitigating the stress was also evaluated.