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Are you looking for a Chinese Cookbook with 80 traditional recipes?
In this cookbook by Yoko Rice you will discover the 80 most famous and easy to make recipes from Chinese cuisine.
If you think that dumplings and noodles are the only real Chinese dishes, you could not be more wrong. Chinese cuisine is as deep as a the territory that goes from Himalaya to Pacific Ocean can be. In some regions most of the dishes are spiced with chili, in others with pepper and in some others curry dishes are widely served. Meat, poultry, pork and vegetables are available in a tremendous quantity all around the country, making the Chinese cuisine vary and extremely tasty, but also easy to be replicated at home, with local ingredients and a good cookbook.
In Chinese Cookbook by Yoko Rice you will learn:
- How to prepare typical and authentic Chinese food at home
- 80 recipes for the all time classic Chinese food
- 80 recipes with a small intro about Chinese cuisine
If you like Asian flavors and are interested in exploring traditional dishes from China, this cookbook is for you!
Scroll up, click on buy it now and get your copy today!
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