Contatto
Come acquistare
Consegna
Guida all'acquisto
Clostridium Botulinum - A Practical Approach to the Organism and its Control in Foods
Inglese
202 b
Fino a 30 giorni per il reso
I clienti hanno acquistato anche
In brossura
6.69
€
The Practical Food Microbiology Series gives practical and accurate information about specific organisms of concern to public health. The information is designed for use by those in the food industry working in manufacturing, retailing and quality assurance, those in associated professional sectors e.g. public health, and students in each of these areas. Clostridium botulinum produces a toxin which causes the severe, often fatal illness, botulism. It is a potential hazard associated with a wide range of both ambient stable and chilled foods. Foodborne botulism still occurs all around the world. As new outbreaks are reported implicating yet more food types and food processes, so the food industry needs to regularly review processes and product characteristics to assure safety.
Informazioni sul libro
Inglese
Categorie
Regala questo libro oggi stesso
È facile
1 Aggiungi il libro al carrello e scegli la consegna come regalo 2 Ti invieremo subito il buono 3 Il libro arriverà all'indirizzo del destinatarioPotrebbe interessarti anche
/
Rigido
97.89
€
Ciao! Sono Libroamiko, il tuo consulente di libri.
Come posso aiutarti?