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Cooking, Eating, Thinking

Name: Cooking, Eating, Thinking
Brand: Indiana University Press
SKU: 04043993
Price: 36.59 EUR
Availability: InStock
Author: Deanne Curtin
ISBN: 9780253207043

Deanne Curtin

Lingua

Inglese

Libro In brossura

Codice Libristo: 04043993

Casa editrice Indiana University Press, agosto 1992

Philosophy has often been criticized for privileging the abstract; this volume attempts to remedy th... Descrizione completa

Codice Libristo: 04043993

90 b

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Philosophy has often been criticized for privileging the abstract; this volume attempts to remedy that situation. Focusing on one of the most concrete of human concerns, food, the editors argue for the existence of a philosophy of food. The collection provides various approaches to the subject matter, offering new readings of a number of texts - religious, philosophical, anthropological, culinary, poetic, and economic. Included are readings ranging from Plato's Phaedo and Verses of Sen-No-Rikyu to Peter Singer's "Becoming a Vegetarian" and Jean-Francois Revel's Culture and Cuisine. This reader will have particular appeal for philosophers working in social theory, feminist theory, and environmental ethics, and for those working on alternative approaches to such traditional subject areas as epistemology, aesthetics, and metaphysics.