Controllare lo stato dell'ordine

Entra a far parte di una comunità di amanti dei libri di tutto il mondo e ottieni numerosi vantaggi. Crea un account gratuito

Punto Poste 5.49 € Punto Poste 5.49 € Corriere DHL 6.99 € Corriere GLS 5.99 € Punto GLS 4.49 € Corriere Bartolini 4.49 € Punto Bartolini 3.49 €

Contatto

Come acquistare

Aiuto

Il mio account

▸ Vuoto :-(

Cooking for the New Mars

Margaret Ellory

Lingua

Inglese

Libro In brossura

Codice Libristo: 10055259

Casa editrice Bushi-Go, Inc., gennaio 2015

"Cooking for the New Mars" is a theoretical cookbook that looks at the way common recipes will evolv... Descrizione completa

Codice Libristo: 10055259

25 b

10.29 €

Magazzino esterno Inviamo tra 14-21 giorni

Fino a 30 giorni per il reso

I clienti hanno acquistato anche

Nuestro lugar en el mundo Inma Rubiales

In brossura

18.79 €

Cahier de vacances 12 coups de midi Laure Boyer

In brossura

8.59 €

Viaje al Interior de la Mente Francisco Romero

In brossura

40.99 €

The Magic Of Boney M. Boney M.

CD audio

12.39 €

La Ense?anza Universitaria En 1906: Informe Eduardo Acevedo

In brossura

28.79 €

Museus para o povo portugu?s Joana Damasceno

In brossura

19.39 €

... die Bibel führt Regie ... Hilmar Dutine

In brossura

11.59 €

Junktion in Der Attribution Mathilde Hennig

Rigido

129.59 €

Modern Keyboard 3. Tl.3 Günter Loy

Note

13.79 €

"Cooking for the New Mars" is a theoretical cookbook that looks at the way common recipes will evolve once we establish a habitat on the surface of the red planet. Deep-frying will be right-out, I'm afraid, and bacon is going to become the stuff of myth and legend. Right now the primary focus in research is on foods that can be consumed in space, which these days are predominantly MRE-style packages. Once we hit ground, however, things are going to have to change. A little bit of tongue-in-cheek cookery, ingredients a little outside the norm, but thoroughly space-worthy and an eye for the way tastes and chefs change to suit their environments make this a must-have for the experimental chef and the science-fiction fan.