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Cooking with Chocolate
Inglese
52 b
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55.29
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Even experienced bakers can be intimidated by the demands of successfully working with chocolate, which requires an experienced touch and careful handling to achieve great results. Now you can master the skills of cooking with chocolate with help from one of the greatest pastry chefs in Europe. Master chef Magnus Johansson shares all of his tips, tricks, and recipes with you in this award-winning cookbook. While the results you'll get from this collection are professional-caliber, the theme is simplicity: in every recipe, Johansson gives explanations of each step, helpful photographs to illustrate trickier techniques, and everything else you need to make successful chocolate desserts. The delicious recipes featured here include: Almond Macaroons with Cocoa Nibs; Chocolate-Dipped Brioche; Sugar Cake with Chocolate Ripple; Spicy Chocolate-Coated Hazelnuts; and, Chocolate and Blood Orange Tart. Whether you are a dessert connoisseur looking to re"ne your skills with guidance from a master, or a beginner just starting on your journey into the world of chocolate desserts, "Cooking with Chocolate" has what you need.
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