La Cuisine Normande MeDieVale

(Ref. 8403) will be available in early summer. We also offer a another album on the kitchen at that time in the Norman worlds: Normandy kingdom Anglo-Norman, Norman Sicily but also Denmark and Iceland. It will appear in the month of April. The kitchen of the thirteenth century was long forgotten, overshadowed by the emblematic works, The Viandier Taillevent and Le Mesnagier of Paris, appeared in the fourteenth century. The thirteenth century was a time extension, intense trade, cultural exchanges. This is the golden age for Norman establishing themselves in many countries. Western Europe this unity and community ever known before. There kitchen is a testament to this European cohesion. This book is interested in the recipes presented in Anglo-Norman manuscripts and Scandinavian. They are copies of earlier texts from France, Sicily, themselves copied from other texts or finding their sources of inspiration in the Greco-Latin culture and cuisine of the East. Emblematic dishes that will the reputation of the kitchen Taillevent There are already appearing. The foundations of the medieval kitchen are given. Culinary is constantly changing, it is never a revolution. Acids or sweeter flavors, popular colors, subtle flavors, worked textures, cooking thirteenth century offers a wide and varied range recipes as delicious as each other.