De Naturali Vinorum Historia, De Vinis Italiae Et De Conuiuiis Antiquorum Libri Septem Andreae Baccii ...

De Naturali Vinorum Historia is a comprehensive historical treatise on wine by Andrea Bacci, originally published in 1596. Written in Latin, the seven books explore the history of wine, focusing particularly on the wines of Italy. The text delves into the natural history of wines, their production, and their cultural significance in ancient banquets and social gatherings.

Bacci's work also includes a compendious treatment of artificial wines, beers, and the wines of the Rhine, France, Spain, and all of Europe, detailing their various uses. This historical account provides valuable insights into the viticulture and enology of the 16th century, offering a detailed look at the wines enjoyed throughout Europe and their place in society. "De Naturali Vinorum Historia" is an essential resource for historians, wine enthusiasts, and anyone interested in the cultural and natural history of wine.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.