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Dehydration of Fruits - A Progress Report

Name: Dehydration of Fruits - A Progress Report
Brand: Borah Press
SKU: 12158404
Price: 10.79 EUR
Availability: InStock
Author: William V. Cruess
ISBN: 9781447464037

William V. Cruess

Lingua

Inglese

Libro In brossura

Codice Libristo: 12158404

Casa editrice Borah Press, ottobre 2012

This antique volume comprises a detailed guide to the dehydration of fruits, with information on equ... Descrizione completa

Codice Libristo: 12158404

26 b

10.79 €

Magazzino esterno Inviamo tra 14-21 giorni

Fino a 30 giorni per il reso

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This antique volume comprises a detailed guide to the dehydration of fruits, with information on equipment, economy, common problems, and much more besides. Complete with a wealth of useful, practicable information and helpful tables, this text will be of considerable value to those with an interest in fruit preservation, and it makes for a great addition to collections of allied literature. The chapters of this book include: 'Drier', 'Evaporator', 'Dehydrator', 'Reparation', 'Yields of Dehydrated Fruits', 'Temperature', 'Relating Humidity', 'Drying Time', 'Comparative Yields and Qualities of Sun-Dried and Dehydrated Fruits', 'Stemming', 'Processing', 'Moisture Content', 'Cost of Dehydration', etcetera. We are proud to republish this vintage text, now complete with a new and specially commissioned introduction on preserving and canning foods.