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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate

Panel on Dietary Reference Intakes for Electrolytes and Water

Standing Committee on the Scientific Evaluation of Dietary Reference Intakes

Food and

Lingua

Inglese

Libro Rigido

Codice Libristo: 04578081

Casa editrice National Academies Press, giugno 2005

Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate The Dietary Reference... Descrizione completa

Codice Libristo: 04578081

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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate The Dietary Reference Intakes (DRIs) are quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. This new report, the sixth in a series of reports presenting dietary reference values for the intakes of nutrients by Americans and Canadians, establishes nutrient recommendations on water, potassium, and salt for health maintenance and the reduction of chronic disease risk. Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate discusses in detail the role of water, potassium, salt, chloride, and sulfate in human physiology and health. The major findings in this book include the establishment of Adequate Intakes for total water (drinking water, beverages, and food), potassium, sodium, and chloride and the establishment of Tolerable Upper Intake levels for sodium and chloride. The book makes research recommendations for information needed to advance the understanding of human requirements for water and electrolytes, as well as adverse effects associated with the intake of excessive amounts of water, sodium, chloride, potassium, and sulfate. This book will be an invaluable reference for nutritionists, nutrition researchers, and food manufacturers.

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Informazioni sul libro

Titolo completo Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate

Autore Panel on Dietary Reference Intakes for Electrolytes and Water, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and

Lingua

Inglese

Rilegatura Libro - Rigido

Data di pubblicazione 2005

Numero di pagine 640

EAN 9780309091589

ISBN 0309091586

Codice Libristo 04578081

Casa editrice National Academies Press

Peso 1157

Dimensioni 152 x 229 x 39

Categorie

Medicina e Infermieristica > Medicina: argomenti di interesse generale > Sanità pubblica e medicina preventiva > Salute pubblica e della persona / educazione sanitaria > Dietetica e nutrizione

Tecnologia, Ingegneria, Agricoltura, processi industriali > Chimica industriale e tecnologie manifatturiere > Chimica industriale e ingegneria chimica > Tecnologie alimentari

Salute, Relazioni e Valorizzazione personale > Famiglia e salute > Forma fisica e dieta > Diete e dietologia

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