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Dry Cured Ham

Name: Dry Cured Ham
Brand: VDM Verlag
SKU: 01982518
Price: 62.29 EUR
Availability: InStock
Author: Ramandeep Sekhon
ISBN: 9783639238402

Potential Alternatives to Methyl Bromide Fumigation

Ramandeep Sekhon

Lingua

Inglese

Libro In brossura

Codice Libristo: 01982518

Casa editrice VDM Verlag, febbraio 2010

Randomized complete block designs with three replications were utilized to evaluate the effects of f... Descrizione completa

Codice Libristo: 01982518

152 b

62.29 €

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Randomized complete block designs with three replications were utilized to evaluate the effects of fumigation with sulfuryl fluoride(SF),phosphine (PH3),methyl bromide(MB),carbon dioxide(CO2)and ozone(O3)on the volatile flavor compound concentrations in dry cured ham.Fluoride and SF concentrations increased (P 0.75) between the control hams and the fumigated hams.This study revealed that there were minimal aroma/flavor differences among control hams and hams that were fumigated with SF, PH3, MB, CO2 or O3 and that fumigation of dry cured ham with SF and PH3 were safe and met legal requirements for consumption.This reveals that SF, PH3, CO2 and O3 could be tested at the industrial level to determine their efficacy as potential alternatives to methyl bromide to treat dry cured hams for insect pests.