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Dumpling Sisters Cookbook
Inglese
68 b
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Amy and Julie Zhang have been entertaining and educating their thousands of followers on Youtube with their recipes for deliciously easy homemade Chinese food - now FROM FRIED RICE TO FIVE SPICE brings you more of the recipes and advice that those fans have been clamouring for. Dedicated to and destined to be adored by every Chinese food lover, this book is full of homemade versions of takeaway favourites, impressive sharing dishes and even sweet treats that have been little acknowledged in a western understanding of Chinese food - until now! The recipes are structured as to give a gradual introduction to Chinese dishes, beginning with the simple; Best Ever Fried Rice, and working up to the more elaborate Cracking Five-Spice Roast Pork Belly, and are interspersed with the insider tips and tricks that the girls' Youtube fans adore. There is also a focus on Chinese culture and eating etiquette (for perfecting those chopstick skills), including sharing platters, planners and a pull-out shopping partner.
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