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Food Materials and Their Adulterations

Ellen Henrietta (Swallow) Richards

Lingua

Inglese

Libro In brossura

Codice Libristo: 16014881

Casa editrice Hansebooks, marzo 2017

Food Materials and Their Adulterations is an unchanged, high-quality reprint of the original edition... Descrizione completa

Codice Libristo: 16014881

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Food Materials and Their Adulterations is an unchanged, high-quality reprint of the original edition of 1898. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.