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Food Sensitivity Testing: The Principles of Bioresonance and Biofeedback Therapy

Name: Food Sensitivity Testing: The Principles of Bioresonance and Biofeedback Therapy
Brand: New Generation Publishing
SKU: 20278679
Price: 29.89 EUR
Availability: InStock
Author: Julie Langton Smith
ISBN: 9781789552416

Julie Langton Smith

Lingua

Inglese

Libro In brossura

Codice Libristo: 20278679

Casa editrice New Generation Publishing, agosto 2018

Bioresonance and Biofeedback therapy is a new and dynamic health science that helps to detect diseas... Descrizione completa

Codice Libristo: 20278679

73 b

29.89 €

Magazzino esterno Inviamo tra 9-15 giorni

Fino a 30 giorni per il reso

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Bioresonance and Biofeedback therapy is a new and dynamic health science that helps to detect disease and illness to guide the patient to better health.

This first book investigates the popular subject of Food Intolerances, Sensitivities and Allergies using Bioresonance/Biofeedback therapy. It will demonstrate the practice of food testing for a patient and help a practitioner understand how to produce a food elimination plan for the patient.

It covers the history of the tremendous growth in complementary medicine of the last century to today with the emphasis on bio physics, the use of energy in health assessment and healing. It describes the principles of how this therapy works and includes practical working knowledge for a practitioner as well as information for a patient.