Contatto
Come acquistare
Consegna
Guida all'acquisto
From Foraging to Farming in the Andes
Inglese
330 b
Fino a 30 giorni per il reso
I clienti hanno acquistato anche
Archeologists have always considered the beginnings of Andean civilization from c. 13,000 to 6,000 years ago to be important in terms of the appearance of domesticated plants and animals, social differentiation, and a sedentary lifestyle, but there is more to this period than just these developments. During this period, the spread of crop production and other technologies, kinship-based labor projects, mound-building and population aggregation formed ever-changing conditions across the Andes. From Foraging to Farming in the Andes proposes a new and more complex model for understanding the transition from hunting and gathering to cultivation. It argues that such developments evolved regionally, were fluid and uneven, and were subject to reversal. This book develops these arguments from a large body of archaeological evidence, collected over 30 years in two valleys in northern Peru, and then places the valleys in the context of recent scholarship studying similar developments around the world.
Informazioni sul libro
Inglese
Categorie
Regala questo libro oggi stesso
È facile
1 Aggiungi il libro al carrello e scegli la consegna come regalo 2 Ti invieremo subito il buono 3 Il libro arriverà all'indirizzo del destinatarioPotrebbe interessarti anche
/
In brossura
32.29
€
/
In brossura
16.19
€
/
Rigido
33.69
€
Ciao! Sono Libroamiko, il tuo consulente di libri.
Come posso aiutarti?