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Global Perspectives on Phycocyanin
From Industrial Production to Food, Health, Pharmaceutical and Cosmeceutical Application
Inglese
541 b
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Pubblicazione 26. 01. 2027
Fino a 30 giorni per il reso
Phycocyanin is a blue pigment from Spirulina that is recognized as the pigment of choice for a wide range of food applications. This book presents a plethora of valuable information for renewable production of valuable biomass through the cultivation of potential alga forms to produce phycocyanin and also exploit the spent biomass to obtain valuable products for various uses as feed for aquaculture and livestock.
Global Perspectives on Phycocyanin provides a comprehensive overview with up to date information on phycocyanin and to provides multiple perspectives on its utilization for functional food uses. This text will be of interest, students of biology and biotechnology, researchers, industrialist, entrepreneurs and traders.
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