Controllare lo stato dell'ordine

Entra a far parte di una comunità di amanti dei libri di tutto il mondo e ottieni numerosi vantaggi. Crea un account gratuito

Punto Poste 5.49 € Punto Poste 5.49 € Corriere DHL 6.99 € Corriere GLS 5.99 € Punto GLS 4.49 € Corriere Bartolini 4.49 € Punto Bartolini 3.49 €

Contatto

Come acquistare

Aiuto

Il mio account

▸ Vuoto :-(

Handbook of Milk Proteins

Name: Handbook of Milk Proteins
Brand: CALLISTO REFERENCE
SKU: 12435071
Price: 114.19 EUR
Availability: InStock
Author: Caroline Gardner
ISBN: 9781632394040

Caroline Gardner

Lingua

Inglese

Libro Rigido

Codice Libristo: 12435071

Casa editrice CALLISTO REFERENCE, febbraio 2015

A detailed account based on milk proteins has been highlighted in this profound book. It provides co... Descrizione completa

Codice Libristo: 12435071

279 b

114.19 €

Magazzino esterno Inviamo tra 14-21 giorni

Fino a 30 giorni per il reso

I clienti hanno acquistato anche

de L'Art de Prendre La Balle Au Bond. PR'Cis de M'Canique Gestuelle & Spirituelle Denis Grozdanovitch

In brossura

8.49 €

Pohádky z remízku Růžena Vitáková

Rigido

5.59 €

Une rose aux pétales d'illusion Antigny

In brossura

13.89 €

Die richtige Erziehung gibt es nicht - eine Schadensbegrenzung Julia Schneider

In brossura

12.59 €

Alles hat seine Zeit Karl Ove Knausgard

In brossura

12.59 €

Martin Luthers 95 Thesen - Zeitgemäße und verständliche Neuübersetzung aus dem Lateinischen A. Fischer

In brossura

6.59 €

Pieszo do Chin Konstanty Rengarten

Rigido

5.89 €

Cómo convencer eficazmente: Hacia una retórica anclada en la personalidad y en los valores ALBERTO GIL

In brossura

13.89 €

Cumplimiento de Buenas Prácticas Ambientales Johanna Arpi Hidalgo

In brossura

46.39 €

Kunsten at elske sig selv Annette Dollard

In brossura

7.09 €

Rhetorik fur Dummies Malcolm Kushner

In brossura

5.39 €

Partnerschaft, Sexualitat Und Fruchtbarkeit Elmar Brähler

In brossura

49.59 €

A detailed account based on milk proteins has been highlighted in this profound book. It provides comprehensive information on a wide range of topics related to milk proteins. The content provided within will prove to be valuable to those interested in dairy foods, milk chemistry, human health, neonatal growth, lactation and mammary gland biology, milk proteins production and other related topics. This book delivers an insight into a range of topics related to milk proteins, including bioactivities of milk proteins and the peptides generated from those proteins, new functions assigned to some milk proteins, impact of processing of milk on milk proteins, allergies associated with consumption of milk, genetic variation of milk proteins, application of genomic technologies for exploring expression of proteins during milk synthesis and production of milk and milk proteins as affected by environmental factors.