HOMEMADE COFFEE CREAMER

Love Your Favorite Creamer Flavors, Without the Mystery Ingredients?

You know the moment. You're in the grocery aisle, holding a bottle of French vanilla creamer. You turn it around, read the label, and find a long list of oils, emulsifiers, gums and "natural and artificial flavors." You love the taste. You just wish you knew exactly what you were pouring into your cup every morning.

Homemade Coffee Creamer puts you back in charge. Every recipe starts with real milk, real cream or a plant milk, then adds real vanilla, spices, cocoa and extracts. No preservatives. No stabilizers. No gums. No mystery ingredients. Just creamer that tastes like your favorite store-bought flavors, made in your own kitchen.

• Everyday Classics: Sweet Cream, French Vanilla, Hazelnut, Caramel, Mocha and more
• Coffee-Shop Favorites: Salted Caramel, White Chocolate, Toffee Nut, Maple Pecan, Chai Spice and more
• Seasonal and Holiday: Pumpkin Spice, Gingerbread, Peppermint Mocha, Eggnog and more
• Dessert-Inspired: Tiramisu, Crème Brûlée, Cinnamon Roll, Cookie Dough, Toasted Marshmallow and more
• Plant-Based Favorites: Oat, almond, coconut and cashew creamers
• Powdered Mixes and Freezer Pods: Creamers that keep, for pantry and freezer

Every creamer comes with a sugar-free (no added sugar) version, made with allulose, and a one-line dairy-free swap. The book is honest about what "sugar-free" means. Milk and cream contain natural milk sugar, and a clear chart shows which sugar-free versions are an exact match and which are the closest possible match, so there are no surprises.

• One recipe per page, with US and metric measurements
• A shopping list before every chapter
• A Label-Reading Guide that shows you what to look for in milk, cream, plant milks, extracts and more
• Four simple base formulas so you can invent your own flavors
• A storage and food-safety chart and a troubleshooting guide for curdling, separating and sweetness
• A dietary guide covering vegan, dairy-free, nut-free and gluten-free options
• Kitchen tips, flavor variations, drink pairings and fun facts on every page
• Extra ideas for using your creamers in tea, oatmeal, French toast and more

This book is for coffee lovers who read labels, home cooks who like to experiment, and anyone who wants a sugar-free or dairy-free creamer made with ingredients they can pronounce. It's written for the health-conscious and the adventurous, not for the bargain hunter. Real milk, real cream and real flavorings cost about what store-bought creamer does, and often more.

Homemade creamer without preservatives keeps about a week in the refrigerator, and the book tells you exactly how to store it, plus how to make powdered mixes and freezer pods when you want something that lasts longer.

Grab a jar, a small saucepan and a whisk. Your coffee is about to get a lot more interesting.

Also by Avery Sinclair: Homemade Coffee Syrup