Contatto
Come acquistare
Consegna
Guida all'acquisto
Innovative Food Processing Technologies
Extraction, Separation, Component Modification and Process Intensification
Inglese
875 b
30 giorni per il reso
I clienti hanno acquistato anche
/
In brossura
15.09
€
/
In brossura
3.39
€
Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification focuses on advances in new and novel non-thermal processing technologies which allow food producers to modify and process food with minimal damage to the foodstuffs. The book is highly focused on the application of new and novel technologies, beginning with an introductory chapter, and then detailing technologies which can be used to extract food components. Further sections on the use of technologies to modify the structure of food and the separation of food components are also included, with a final section focusing on process intensification and enhancement. Provides information on a variety of food processing technologiesFocuses on advances in new and novel non-thermal processing technologies which allow food producers to modify and process food with minimal damage to the foodstuffsPresents a strong focus on the application of technologies in a variety of situationsCreated by editors who have a background in both the industry and academia
Informazioni sul libro
Inglese
Regala questo libro oggi stesso
È facile
1 Aggiungi il libro al carrello e scegli la consegna come regalo 2 Ti invieremo subito il buono 3 Il libro arriverà all'indirizzo del destinatarioPotrebbe interessarti anche
/
In brossura
30.79
€
Ciao! Sono Libroamiko, il tuo consulente di libri.
Come posso aiutarti?