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Killing the Hidden Waters
Inglese
44 b
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From the introduction to the new edition: "I'll tell you where I went wrong. The faucet in the kitchen always becomes the reality we believe, and the periodic droughts, one of which for much of the nineties savaged the West, remain a fantasy. This happens each and every day as the water roars from the faucet and the skies remain dangerously blue." Charles Bowden In the quarter-century since his first book, Killing the Hidden Waters, was published in 1977, Charles Bowden has become one of the premier writers on the American environment, rousing a generation of readers to both the wonder and the tragedy of humanity's relationship with the land. Revisiting his earliest work with a new introduction, "What I Learned Watching the Wells Go Down," Bowden looks back at his first effort to awaken people to the costs and limits of using natural resources through a simple and obvious exampleowater. He drives home the point that years of droughts, rationing, and even water wars have done nothing to slake the insatiable consumption of water in the American West. Even more timely now than in 1977, Killing the Hidden Waters remains, in Edward Abbey's words, "the best all-around summary I've read yet, anywhere, of how our greed-driven, ever-expanding urban-industrial empire is consuming, wasting, poisoning, and destroying not only the resource basis of its own existence, but also the vital, sustaining basis of life everywhere."
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