Contatto
Come acquistare
Consegna
Guida all'acquisto
Inglese
60 b
Nuovi
Fino a 30 giorni per il reso
I clienti hanno acquistato anche
Over 70 recipes that celebrate Malaysia’s unique fusion of Malay, Chinese, Indian, and Indigenous flavors.
Discover the bold spices, rich traditions, and irresistible aromas of one of Southeast Asia’s most diverse culinary landscapes. Through poignant anecdotes and the legacy of Ranie''s grandmother''s recipes, The Malay Cook celebrates Malaysian food and the universal language of cooking.
Malay dishes are a triumph of well-balanced flavors, a perfect harmony of sweet, sour, salty, lemak manis (umami creaminess), and spicy notes. In this enticing cookbook, you will find coconut-scented nasi lemak, fresh and aromatic shredded sambal, and one-pot dishes like Malay-style fried udon, as well as recipes direct from Ranie''s grandmother''s kitchen such as Malay bean stew and Matrimonial chicken. From hearty stews that can simmer while you work to quick stir-fries that bring a burst of flavor to your dinner table with minimal effort, The Malay Cook embraces its roots while adapting for the modern cook. A handy flavor wheel is featured to help you create and balance your own Malay meals at home, plus a selection of menu planners providing a fail-safe way to create a delicious Malay meal for any occasion, whether cooking for loved ones, hosting family gatherings, or simply enjoying a meal alone.
Informazioni sul libro
Inglese
Regala questo libro oggi stesso
È facile
1 Aggiungi il libro al carrello e scegli la consegna come regalo 2 Ti invieremo subito il buono 3 Il libro arriverà all'indirizzo del destinatarioPotrebbe interessarti anche
/
Adobe ePub DRM
212.49
€
Ciao! Sono Libroamiko, il tuo consulente di libri.
Come posso aiutarti?