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Meat Processing Technology - an Overview

Name: Meat Processing Technology - an Overview
Brand: LAP LAMBERT Academic Publishing
SKU: 36701905
Price: 37.29 EUR
Availability: InStock
Author: Preetha Palanisamy
ISBN: 9786203927351

Preetha Palanisamy

Rajkumar Perumal

Lingua

Inglese

Libro In brossura

Codice Libristo: 36701905

Casa editrice LAP LAMBERT Academic Publishing, giugno 2021

Variety of convenience meat based fast foods such as enrobed (coated) meat, cured meat, smoked meat,... Descrizione completa

Codice Libristo: 36701905

91 b

37.29 €

Magazzino esterno Inviamo tra 8-11 giorni

30 giorni per il reso

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Variety of convenience meat based fast foods such as enrobed (coated) meat, cured meat, smoked meat, communited meat products have been popular by virtue of their versatility and superior sensory properties. The demand for processed meat products is increasing due to urbanization, improved standards of living and changing lifestyles. It contributes multiple benefits like value addition, improvement of nutritive value and texture profiles as well as reduction of production cost. The variety of foods that can be processed product really has no limit and depends upon imagination of various companies, restaurants and other food processing establishments.