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Milk - Its Nature and Composition

A Handbook on the Chemistry and Bacteriology of Milk, Butter and Cheese

Charles Morton Aikman

Lingua

Inglese

Libro In brossura

Codice Libristo: 16269572

Casa editrice Hansebooks, aprile 2017

Milk - Its Nature and Composition - A Handbook on the Chemistry and Bacteriology of Milk, Butter and... Descrizione completa

Codice Libristo: 16269572

44 b

17.79 €

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Milk - Its Nature and Composition - A Handbook on the Chemistry and Bacteriology of Milk, Butter and Cheese is an unchanged, high-quality reprint of the original edition of 1895. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.