Contatto
Come acquistare
Consegna
Guida all'acquisto
Polyphenols
Chemistry, Dietary Sources & Health Benefits
Inglese
1190 b
30 giorni per il reso
I clienti hanno acquistato anche
/
In brossura
19.99
€
Rigido
27.39
€
Epidemiological and clinical data are accumulating on the health-promoting properties of diets rich in fruits, vegetables and grains associated with the reduced risk for degenerative diseases. Health-promoting components present in fruits, vegetables and grains are important for wellness benefits. Amongst many food components, polyphenols have attracted a considerable interest in recent years due to their various functionality and physiological effects. This book covers the important areas of polyphenols from fundamental chemical composition and classification to potential disease prevention and food application. It also covers the typical case of quality and quantity analysis of polyphenols as well as their individual components present in fruits and vegetables with a broad spectrum from tropical fruits, apples, grapes, blueberries, teas, wines, traditional herbal medicines, to food processing by-products and other functional foods.
Informazioni sul libro
Inglese
Regala questo libro oggi stesso
È facile
1 Aggiungi il libro al carrello e scegli la consegna come regalo 2 Ti invieremo subito il buono 3 Il libro arriverà all'indirizzo del destinatarioPotrebbe interessarti anche
/
In brossura
85.09
€
/
In brossura
26.89
€
/
In brossura
18.09
€
/
In brossura
24.79
€
/
In brossura
15.19
€
