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Principles of Fermentation Technology
Inglese
418 b
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14.29
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Principles of Fermentation Technology is a complete, accurate and accessible book on the subject of fermentation and bioprocess technology. It covers a wide variety of topics, including sterilization, media development, monitoring and control, aeration and agitation, fermenter vessels and design, downstream processing, and economics. Stanbury's book is the most comprehensive and up to date reference available on fermentation technology. This title is ideally suited for newcomers to the industry, as it provides essential fundamental information on fermentation in a methodical, logical fashion. The focus is on practical applications of the theory, and engineering scientific aspects specifically. The authors have used their experience to collate all the fermentation facts you need into one concise reference. If you are a fermentation scientist with an engineering bent, or a student in this area you should have this book. . Plant design and environmental concerns topics have been expanded . New chapters on enzyme fermentation and solid-state fermentation . SCADA, DELTAV, and MFCS now covered
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