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Real Food Fermentation

Name: Real Food Fermentation
Brand: Quarry Books
SKU: 04479776
Price: 17.39 EUR
Availability: InStock
Author: Alex Lewin
ISBN: 9781592537846

Alex Lewin

Lingua

Inglese

Libro In brossura

Codice Libristo: 04479776

Casa editrice Quarry Books, luglio 2012

Fermentation is one of the earliest forms of natural food preservation, and without it, our beloved... Descrizione completa

Codice Libristo: 04479776

43 b

17.39 €

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Fermentation is one of the earliest forms of natural food preservation, and without it, our beloved vegetables, fruits, grains, and milk would be heaps of moldy abundance after the harvest. Learn how to turn simple ingredients into health goldmines such as kimchi, sauerkraut, kefir, kombucha, and more in this flavorful book. Author and health strategist Alex Lewin empowers you with the tools, techniques, instructions, and delicious recipes to make all fermented foods at home in this essential book for your culinary library. Inside, you'll find recipes for making coleslaws, preserved lemons, ceviche, vinegars, yogurt, and more. The science, art, and craft of fermenting foods are also explained in meaningful detail. Learn how to choose and prepare only the best, freshest ingredients for all your kitchen fermenting projects with Real Food Fermentation.