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Recent Developments in Infant Nutrition

Name: Recent Developments in Infant Nutrition
Brand: Springer
SKU: 01397772
Price: 214.29 EUR
Availability: InStock
Author: J.G. Bindels
ISBN: 9780792387077

Scheveningen, 29 November - 2 December 1995

J.G. Bindels

A. Goedhart

H.K.A. Visser

Lingua

Inglese

Libro Rigido

Codice Libristo: 01397772

Casa editrice Springer, giugno 1996

This book reports the proceedings of a symposium held on 29 November-2 December, 1995 which was atte... Descrizione completa

Codice Libristo: 01397772

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214.29 €

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This book reports the proceedings of a symposium held on 29 November-2 December, 1995 which was attended by many opinion leaders from all over the world. It aims at both giving a convenient introduction in some of the most topical issues of paediatric nutrition to newcomers in the field, as well as delivering the most recent state of the art to the respective experts. Major emphasis is given to infant nutrition and body composition, nutrition and integrity of the gut system, and maternal nutrition and its effects on the fetus and newborn. In addition to long-chain polyunsaturated fatty acids which are addressed extensively, attention is also paid to other topical nutrients like cholesterol, iron and indispensable amino acids. The number of review papers and original communications is balanced. The edited discussions following each of the five sessions should be seen as complementary.

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Informazioni sul libro

Titolo completo Recent Developments in Infant Nutrition

Autore J.G. Bindels, A. Goedhart, H.K.A. Visser

Lingua

Inglese

Rilegatura Libro - Rigido

Data di pubblicazione 1996

Numero di pagine 400

EAN 9780792387077

ISBN 0792387074

Codice Libristo 01397772

Casa editrice Springer

Peso 1690

Dimensioni 156 x 234 x 27

Categorie

Medicina e Infermieristica > Medicina pre-clinica: scienze mediche di base > Fisiologia

Medicina e Infermieristica > Specializzazioni mediche, branche della medicina > Medicina pediatrica

Medicina e Infermieristica > Medicina: argomenti di interesse generale

Matematica e Scienze > Chimica

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