Contatto
Come acquistare
Consegna
Guida all'acquisto
Salmoriglio
Inglese
184 b
30 giorni per il reso
I clienti hanno acquistato anche
/
In brossura
37.29
€
/
In brossura
40.99
€
Chef Alessandro Negro brings the passion of his Italian upbringing to restaurants across the globe. From his earliest memories in family kitchens to the rigorous precision of London's Medlar and the classic refinement of Pierre Victoire, Alessandro has honed a craft that blends tradition, expertise and creativity.
As Executive Chef at the Chef Academy of London and the Royal College of General Practitioners, he has trained the next generation of chefs while creating bespoke dining experiences that tell stories through every course. In this book he shares a treasured personal collection of recipes that have been perfected over a lifetime in professional kitchens and designed for chefs who demand excellence in technique, flavour and presentation.
Informazioni sul libro
Inglese
Regala questo libro oggi stesso
È facile
1 Aggiungi il libro al carrello e scegli la consegna come regalo 2 Ti invieremo subito il buono 3 Il libro arriverà all'indirizzo del destinatarioPotrebbe interessarti anche
/
Rigido
55.99
€
Ciao! Sono Libroamiko, il tuo consulente di libri.
Come posso aiutarti?