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Scandinavian Baking without Eggs

Lingua DaneseDanese
Libro In brossura
Libro Scandinavian Baking without Eggs Charlotte Peyk
Codice Libristo: 09009792
Casa editrice Books on Demand, luglio 2011
Scandinavian Baking without Eggs is full of typical Scandinavian baking recipes, all egg-free, and i... Descrizione completa
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Scandinavian Baking without Eggs is full of typical Scandinavian baking recipes, all egg-free, and is for everyone who, for one reason or another, wants to avoid eggs or simply explore Scandinavian Baking. Try for example the delicious Oatmeal Cinnamon Rolls, the sweet Danish Brown Sugar Cake (Brunsviger), or crunchy Swedish Pepper Cookies (Pepparkakor). Choose between more than 80 delicious recipes. All recipes call for ordinary baking ingredients and no egg replacers are required. Furthermore, you will enjoy the simplicity and ease of each and every recipe. Charlotte Peyk is allergic to eggs and has been all her life. She has three children, all with allergies. To perfect egg-free baking, Ms. Peyk has experimented with ingredients in cakes and cookies for many years, and in 2006 she published an allergy baking book in Danish called Allergibage-bog (Allergy Baking Book). Ms. Peyk has taken the best recipes from the Danish book added many new recipes, and created a new and improved English version. Scandinavian Baking without Eggs - baking recipes for everyone to enjoy.

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Informazioni sul libro

Titolo completo Scandinavian Baking without Eggs
Lingua Danese
Rilegatura Libro - In brossura
Data di pubblicazione 2011
Numero di pagine 144
EAN 9788771146080
ISBN 9788771146080
Codice Libristo 09009792
Casa editrice Books on Demand
Peso 268
Dimensioni 189 x 246 x 8
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