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Stability of Complex Carbohydrate Structures

Name: Stability of Complex Carbohydrate Structures
Brand: Royal Society Of Chemistry
SKU: 01226356
Price: 173.89 EUR
Availability: InStock
Author: Stephen Harding
ISBN: 9781849735636

Stephen Harding

Lingua

Inglese

Libro Rigido

Codice Libristo: 01226356

Casa editrice Royal Society Of Chemistry, dicembre 2012

Complex carbohydrates such as high molecular weight polysaccharides like starch and cellulose, are w... Descrizione completa

Codice Libristo: 01226356

426 b

173.89 €

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Complex carbohydrates such as high molecular weight polysaccharides like starch and cellulose, are well known for their importance in foodstuffs, paper and wood, but their importance extends far beyond that into the biopharmaceutical, healthcare, oil and printing industries. This book, based on a discussion meeting organised by RSC Biotechnology and Carbohydrate Groups, brings together leading experts from the polysaccharide and glycoconjugate communities to review, discuss and assess in detail one specific topic, namely the importance of the stability and degradation of carbohydrate structures. Coverage includes applications as diverse as food, biopharmaceuticals, vaccines, biofuels and preservation of Viking boats. Providing essential reading for anyone interested in these structures and the diversity of their applications, it will appeal to a broad, multidisciplinary group from industry, academia and research institutions.