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Swedish Desserts
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37 b
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Whether it's delicious Kransekake (Swedish almond cake with icing), crunchy Knapriga Sirapskakor (crunchy syrup cookies), or classic Vaniljkringlor (vanilla biscuits), these desserts represent the finest of Swedish traditional desserts. Swedish pastry chef Cecilia Vikbladh offers 80 recipes of her irresistible recipes, with mouth-watering full color photos to demonstrate the final results. Comforting and diverse, these treats will satisfy any sweet tooth. Directions are straightforward, headed by yield and appropriate temperatures, with ingredients and steps outlined; color photographs appear in groups as illustrations throughout the text. Throughout the book little tips are highlighted to ensure the best results. This book allows for readers to gain further insight into Swedish culture by enjoying the very desserts they covet at home.
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