Spedizione gratuita per ordini superiori a 69,99 euro.

Controllare lo stato dell'ordine

Entra a far parte di una comunità di amanti dei libri di tutto il mondo e ottieni numerosi vantaggi. Crea un account gratuito

Spedizione gratuita con Packeta per un prezzo superiore a 69.99 €

Bartolini 4.49 € Punto Poste 5.49 € Punto Poste 5.49 € Punto Bartolini 3.49 € DHL 6.99 € GLS 7.99 €

Contatto

Come acquistare

Aiuto

Il mio account

▸ Vuoto :-(

Spedizione gratuita per ordini superiori a 69,99 euro.

Tilapia

Name: Tilapia
Brand: Nova Science Publishers Inc
SKU: 08837166
Price: 209.39 EUR
Availability: InStock
Author: RENAE WAKEFIELD
ISBN: 9781633219816

RENAE WAKEFIELD

Lingua

Inglese

Libro Rigido

Codice Libristo: 08837166

Casa editrice Nova Science Publishers Inc, dicembre 2014

Aquaculture is one of the fastest growing sectors of agriculture globally. Production in freshwater... Descrizione completa

Codice Libristo: 08837166

512 b

209.39 €

50% di possibilità Cercheremo nel mondo Quando riceverò il libro?

30 giorni per il reso

I clienti hanno acquistato anche

Unterwegs verloren Ruth Klüger

In brossura

13.29 €

Rysowanie krok po kroku. Groźne dinozaury Justyna Tkocz

In brossura

3.89 €

GridPractice Martin Fromm

In brossura

18.79 €

Das Dorf in den roten Wäldern. Der erste Fall für Gamache, 2 Audio-CD, 2 MP3 Louise Penny

CD audio

16.49 €

Chansons Et Pasquilles Lilloises: Precedees d'Un Portrait de l'Auteur (Ed.1851) Alexandre Desrousseaux

In brossura

22.99 €

Notre-Dame de Paris Erlande-Brandenburg

In brossura

8.49 €

Sprachpantomime III Bruno Ziegler

In brossura

16.49 €

El libro que ojalá tus padres hubieran leído PHILIPPA PERRY

CD audio

26.19 €

Life Sentence In The Cathouse/Live In Vienna Tav & Panther Burns Falco

CD audio

22.79 €

Repression Legale Du Suicide Proposition Consacrer Aux Etudes Anatomiques Les Cadavres Des Suicides Jeannel-J

In brossura

14.19 €

El nen que volia matar Lolita Bosch

In brossura

11.99 €

Aquaculture is one of the fastest growing sectors of agriculture globally. Production in freshwater and marine fisheries has plateaued or is declining, and the increasing demand for seafood and need for affordable protein sources in third world countries will ensure growth of aquaculture in the future. Tilapia are the second most cultured fish world-wide behind the carps, and even though they are easily cultured in a wide variety of environments and are relatively resistant to aquaculture stressors compared to other cultured finfish species, significant losses to disease still occur under intensive culture. This book discusses the biology, management practices and human consumption of tilapia.