Spedizione gratuita per ordini superiori a 69,99 euro.

Controllare lo stato dell'ordine

Entra a far parte di una comunità di amanti dei libri di tutto il mondo e ottieni numerosi vantaggi. Crea un account gratuito

Spedizione gratuita con Packeta per un prezzo superiore a 69.99 €

Bartolini 4.49 € Punto Poste 5.49 € Punto Poste 5.49 € Punto Bartolini 3.49 € DHL 6.99 € GLS 5.99 €

Contatto

Come acquistare

Aiuto

Il mio account

▸ Vuoto :-(

Spedizione gratuita per ordini superiori a 69,99 euro.

Bread

Name: Bread
Brand: John Wiley & Sons Inc
SKU: 45256704
Price: 49.79 EUR
Availability: InStock
Author: Jeffrey Hamelman
ISBN: 9781119577492

A Baker's Book of Techniques and Recipes

Jeffrey Hamelman

Lingua

Inglese

Libro elettronico Adobe ePub DRM

Codice Libristo: 45256704

Casa editrice John Wiley & Sons Inc, marzo 2021

When Bread was first published in 2004, it received the Julia Child Award for best First Book from t... Descrizione completa

Codice Libristo: 45256704

122 b

I migliori

49.79 €

Disponibile Consegna digitale immediata

I clienti hanno acquistato anche

On Food and Cooking Harold McGee

Rigido

40.39 €

Dominique Ansel: Secret Recipes from the World Famous New York Bakery Dominique Ansel

Rigido

27.89 €

Charcoal Josiah Citrin

Rigido

24.59 €

The Flavor Bible : The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs Andrew Dornenburg

Rigido

35.89 €

Bumerang-Papierflieger mit Schleuder Dominik Meißner

In brossura

12.49 €

Kielletyt paikat: Bussikuski Salt

MP3

4.19 €

Mitmachen - Politik - Berufsfachschule Ralf Dettinger

In brossura

40.49 €

Kooperatives F hrungsinformationssystem Hans-Dieter Groffmann

In brossura

55.29 €

Sbírka úloh z matematiky 2.část, pro SOŠ a studijní obory SOU F. Jirásek

In brossura

11.89 €

Kuferek - ZOO adamigo memory

Gioco

12.59 €

Los secretos de los buenos padres : cómo tener hijos equilibrados Alan D. Davidson

In brossura

39.79 €

Les garcons de l'ete Rebecca Lighieri

In brossura

13.49 €

Избранные партии Левона Ароняна В. Емелин

Rigido

29.99 €

Grammaire en dialogues Miquel Claire

In brossura

31.09 €

ART SONG IN ENGLISH CHANT CAROL KIMBALL Libro

binding.

53.79 €

Good to Great (Spanish Edition) Jim Collins

In brossura

16.49 €

Cicéron, p?re de la codification du droit civil Gilardeau

In brossura

26.29 €

When Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of Culinary Professionals and became an instant classic. Hailed as a "e;masterwork of bread baking literature,"e; Jeffrey Hamelman's Bread features over 130 detailed, step-by-step formulas for dozens of versatile rye- and wheat-based sourdough breads, numerous breads made with yeasted pre-ferments, simple straight dough loaves, and dozens of variations. In addition, an International Contributors section is included, which highlights unique specialties by esteemed bakers from five continents. In this third edition of Bread, professional bakers, home bakers, and baking students will discover a diverse collection of flavors, tastes, and textures, hundreds of drawings that vividly illustrate techniques, and evocative photographs of finished and decorative breads.