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Bread - A Baker's Book of Techniques and Recipes, 3e

Name: Bread - A Baker's Book of Techniques and Recipes, 3e
Brand: John Wiley & Sons Inc
SKU: 35336855
Price: 50.79 EUR
Availability: InStock
Author: Jeffrey Hamelman
ISBN: 9781119577515

Jeffrey Hamelman

Lingua

Inglese

Libro Rigido

Codice Libristo: 35336855

Casa editrice John Wiley & Sons Inc, aprile 2021

When Bread was first published in 2004, it received the Julia Child Award for best First Book from t... Descrizione completa

Codice Libristo: 35336855

124 b

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50.79 €

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When Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of Culinary Professionals and became an instant classic. Hailed as a "masterwork of bread baking literature," Jeffrey Hamelman's Bread features over 130 detailed, step-by-step formulas for dozens of versatile rye- and wheat-based sourdough breads, numerous breads made with yeasted pre-ferments, simple straight dough loaves, and dozens of variations. In addition, an International Contributors section is included, which highlights unique specialties by esteemed bakers from five continents. In this third edition of Bread, professional bakers, home bakers, and baking students will discover a diverse collection of flavors, tastes, and textures, hundreds of drawings that vividly illustrate techniques, and evocative photographs of finished and decorative breads.