Contatto
Come acquistare
Consegna
Guida all'acquisto
Classic German Baking
The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen
Inglese
66 b
Fino a 30 giorni per il reso
I clienti hanno acquistato anche
/
In brossura
7.99
€
/
Rigido
24.39
€
/
Rigido
23.99
€
/
In brossura
16.49
€
/
In brossura
15.59
€
/
Rigido
23.99
€
/
In brossura
7.99
€
/
In brossura
7.99
€
A collection of 100 quintessential German recipes for sweets and breads from the creator of The Wednesday Chef blog and author of the memoir, My Berlin Kitchen , including stories from the author's experience of living and baking in Berlinn.§§German baking is legendary and informs baking traditions the world over: Christmas cookies, coffee cakes, delicate tortes, soft seeded rolls, and hearty dumplings all have their origins in Germany (and Austria). In Classic German Baking , blogger and author Luisa Weiss--who was born in Berlin to an Italian mother and American father, and married into a family of bakers with roots in Saxony--has collected and mastered the recipes most essential to every good baker's repertoire. In addition to the pillars of the German baking tradition, like Christmas stollen, lebkuchen , and apple strudel , Weiss includes overlooked gems, like eisenbahner --an almond macaroon paste piped onto jam-topped shortbread--and rosinenbrötchen --the raisin-studded whole wheat buns that please a child's palate and & a parent's conscience--to create the resource that bakers across the world have long wanted.
Informazioni sul libro
Inglese
Categorie
Regala questo libro oggi stesso
È facile
1 Aggiungi il libro al carrello e scegli la consegna come regalo 2 Ti invieremo subito il buono 3 Il libro arriverà all'indirizzo del destinatarioPotrebbe interessarti anche
/
In brossura
28.19
€
/
Rigido
28.19
€
Ciao! Sono Libroamiko, il tuo consulente di libri.
Come posso aiutarti?