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Libro Key Concepts in Hospitality Management Roy C Wood

Key Concepts in Hospitality Management

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Inglese

Libro In brossura

Libro Key Concepts in Hospitality Management Roy C Wood

Codice Libristo: 01238633

Casa editrice SAGE Publications Ltd, febbraio 2013

Electronic Inspection Copy available for instructors here This edited book covers the major concepts... Descrizione completa

Codice Libristo: 01238633

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Electronic Inspection Copy available for instructors here This edited book covers the major concepts you are likely to encounter throughout their study within the hospitality field, giving a comprehensive and up-to-date overview as well as providing engaging everyday examples from around the world. A leading figure in the field, Wood has successfully gathered international contributors with direct experience of hospitality management and the hospitality industry as a whole, ensuring both the academic, geographical and practical integrity of the book. Key Concepts in Hospitality Management is written for undergraduate students and those studying short postgraduate or executive education courses in hospitality. It would also be of use to the general academic reader seeking information on the hospitality industry and hospitality management.

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Informazioni sul libro

Titolo completo Key Concepts in Hospitality Management

Autore Roy C Wood

Lingua

Inglese

Rilegatura Libro - In brossura

Data di pubblicazione 2013

Numero di pagine 200

EAN 9781446200698

ISBN 1446200698

Codice Libristo 01238633

Casa editrice SAGE Publications Ltd

Peso 352

Dimensioni 242 x 172 x 10

Categorie

Economia, Finanza, Imprenditoria e Management > Studi sui settori produttivi e manifatturieri > Settore della ricettività e dei servizi

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