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Snack Foods

Processing, Innovation, and Nutritional Aspects

Lingua IngleseInglese
Libro Rigido
Libro Snack Foods Sergio O. Serna-Saldivar
Codice Libristo: 37242509
Casa editrice Taylor & Francis Ltd, aprile 2022
This book provides a technical review of snack foods. Emphasis is made in flavored salty snacks comm... Descrizione completa
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296.19 €
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This book provides a technical review of snack foods. Emphasis is made in flavored salty snacks commonly used as finger foods including popcorn, wheat-based snacks (crispbreads, pretzels, crackers), lime-cooked maize products (tortilla chips), potato chips, peanuts, almonds, and snacks from fruits/vegetables, milk, animal and marine sources.

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Informazioni sul libro

Titolo completo Snack Foods
Autore Sergio O. Serna-Saldivar
Lingua Inglese
Rilegatura Libro - Rigido
Data di pubblicazione 2022
Numero di pagine 604
EAN 9780367646875
ISBN 0367646870
Codice Libristo 37242509
Casa editrice Taylor & Francis Ltd
Peso 1297
Dimensioni 178 x 254

Categorie

Tecnologia, Ingegneria, Agricoltura, processi industriali > Chimica industriale e tecnologie manifatturiere > Chimica industriale e ingegneria chimica > Tecnologie alimentari
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