Spedizione gratuita per ordini superiori a 69,99 euro.

Controllare lo stato dell'ordine

Entra a far parte di una comunità di amanti dei libri di tutto il mondo e ottieni numerosi vantaggi. Crea un account gratuito

Spedizione gratuita con Packeta per un prezzo superiore a 69.99 €

Bartolini 4.49 € Punto Poste 5.49 € Punto Poste 5.49 € Punto Bartolini 3.49 € DHL 6.99 € GLS 7.99 €

Contatto

Come acquistare

Aiuto

Il mio account

▸ Vuoto :-(

Spedizione gratuita per ordini superiori a 69,99 euro.

Zaytinya

Name: Zaytinya
Brand: ECCO PR
SKU: 43683747
Price: 32.39 EUR
Availability: InStock
Author: ANDRES JOSE
ISBN: 9780063327900

ANDRES JOSE

Lingua

Inglese

Libro Rigido

Codice Libristo: 43683747

Casa editrice ECCO PR, marzo 2024

NEW YORK TIMES BESTSELLER A vibrant celebration of the shared flavors and traditions of the Eastern... Descrizione completa

Codice Libristo: 43683747

79 b

I migliori

32.39 €

Magazzino esterno Inviamo tra 3-6 giorni

30 giorni per il reso

I clienti hanno acquistato anche

The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope World Central Kitchen

Rigido

26.09 €

CHANGE THE RECIPE ANDRES JOSE

Rigido

21.99 €

The King Arthur Baking Company Big Book of Bread King Arthur Baking Company

Rigido

35.89 €

Spain My Way ANDRES JOSE

Rigido

33.09 €

Vegetables Unleashed Jose Andres

Rigido

33.09 €

Shabbat: Recipes and Rituals from My Table to Yours SUSSMAN ADEENA

Rigido

26.09 €

Butter Asako Yuzuki

In brossura

12.89 €

Baked to Perfection Katarina Cermelj

Rigido

22.59 €

Sababa Adeena Sussman

Rigido

29.59 €

FROM THE SEA (PICADOR SHORTS) SALADINO DAN

In brossura

12.69 €

Cold Kitchen Caroline Eden

Rigido

21.29 €

The Flavor Bible : The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs Andrew Dornenburg

Rigido

35.89 €

Tapas Jose Andres

Rigido

28.19 €

Cucina di Amalfi Ferrigno

Rigido

19.59 €

Japanese Style Plant-Based Cooking: 80 Amazing Vegan Recipes from Japan's Leading Macrobiotic Chef and Food Writer Yumiko Kano

Rigido

15.79 €

Chef's Garden Farmer Lee Jones

Rigido

44.69 €

Cooking With Vegetables Jesse Jenkins

Rigido

27.29 €

The Flavour Thesaurus: More Flavours Niki Segnit

Rigido

19.59 €

Sofreh: A Contemporary Approach to Classic Persian Cuisine: A Cookbook Theresa Gambacorta

Rigido

29.59 €

Yiayia: Regional Recipes and Powerful Stories from Greece's Matriarchs Miari

Rigido

30.09 €

Modernist Pizza Francisco Migoya

Rigido

449.09 €

Yassou!: The Fresh, Flavorful Mediterranean Cooking of Mainland Greece and the Islands Shaily Lipa

Rigido

28.19 €

Wild Figs and Fennel: A Year in an Italian Kitchen Clark

Rigido

33.39 €

Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings Park

Rigido

21.29 €

NEW YORK TIMES BESTSELLER

A vibrant celebration of the shared flavors and traditions of the Eastern Mediterranean

Since Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya's menu has always showcased the region's extraordinary food traditions while innovating in José's signature style: delicious, surprising, and made for sharing.

From crispy fried vegetables and perfectly spiced seafood to tender grilled kebabs and warm, fluffy pita, these recipes are simply irresistible as well as accessible to the home cook. The smooth dips and delectable roasts will happily feed a family on a weeknight or friends over for weekend dinner.

Zaytinya-which draws its name from the Turkish word for olive oil-brings to life the ingredients, techniques, dishes, and histories that are central to the way many of us love to eat today.